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Skill Issue Coffee - Don Hector Washed Pacas - La Montañita - Salvador - 100g

Skill Issue Coffee - Don Hector Washed Pacas - La Montañita - Salvador - 100g

Regular price $15.50 USD
Regular price Sale price $15.50 USD
Sale Sold out
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Skill issue is a micro roaster based in Singapore. I've been following them for a bit now and recently overheard some people on Discord praising their coffee. They have a very limited presence outside of Asia, so I'm stocked to be bringing them on!

Roast profile: This is the lightest roaster from the drop. Not exactly ultralight, but light for sure. This is what Ethan from Exposure Therapy told me about his coffee when I asked him, "His coffee's stylistic wise are a little more developed than mine but as a result are definitely more acid forward than sheer floral forward" and I think that's a solid description of his coffee.

 

I'm a fan of Pacas, but it's kinda hard to find a lighter roast of them. They're usually found in Honduras, but this one is from El Salvador, which is another reason it caught my eye. This coffee is a part of the washed sub, so if you're on that, don't double up unless you want extra!

Tasting notes: Orange, pear, sugar cane

What is a weekly release?

It’s a one off feature with a specific roaster. Weekly releases are separate from the subscription. This way you can try coffee from us without subscribing! We also offer some high end and ultra rare lots through this that we wouldn’t be able to feature on our subscriptions.

Do I need to subscribe to purchase the weekly release?

Nope! Weekly releases can be purchased as standalone coffees, no subscription required.

When will my weekly release order ship?

Shipping timelines vary by roaster and international transit. We send weekly email updates so you always know where your coffee is in the process. Make sure to sign up for our newsletter.

What does “presale” mean?

Our weekly releases are sold before the coffee arrives in the U.S. This allows us to source rare international roasters that don’t normally export here. They are roasted to order and we provide an ETA for each release through our newsletter.

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