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Hooray Coffee Lab - Granja Paraiso 92 Thermal Shock Chiroso - Cauca, Colombia - 100g

Hooray Coffee Lab - Granja Paraiso 92 Thermal Shock Chiroso - Cauca, Colombia - 100g

Regular price $17.00 USD
Regular price $18.50 USD Sale price $17.00 USD
Sale Sold out
Shipping calculated at checkout.

Hooray is a really unique micro roaster from Canada. They are doing UL roasts and sourcing really fun coffees. We are very excited to work together!

 

Roast Profile: Ultralight. Their coffee is on more developed side of a UL roast. Kinda similar to Nai Zui. Roasted on a Stronghold.

Why did we bring this coffee on?

This was a leftover coffee from our sub. We had chosen a coffee from Finca el Paraiso for our main funk coffee, but we actually had too big of an order and had to include 2 other options for our funk slot (this coffee and an anaerobic natural Ethiopian. All great in different ways). This one is a classic Wilton Benitez coffee. Loud fruit notes with some interesting herbal notes. This is roasted on his lightest profile, so it is pretty light! 

 

Tasting notes: Tangerine, lavender, lemongrass, mint

What is a weekly release?

It’s a one off feature with a specific roaster. Weekly releases are separate from the subscription. This way you can try coffee from us without subscribing! We also offer some high end and ultra rare lots through this that we wouldn’t be able to feature on our subscriptions.

Do I need to subscribe to purchase the weekly release?

Nope! Weekly releases can be purchased as standalone coffees, no subscription required.

When will my weekly release order ship?

Shipping timelines vary by roaster and international transit. We send weekly email updates so you always know where your coffee is in the process. Make sure to sign up for our newsletter.

What does “presale” mean?

Our weekly releases are sold before the coffee arrives in the U.S. This allows us to source rare international roasters that don’t normally export here. They are roasted to order and we provide an ETA for each release through our newsletter.

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