Grandmum cafe - Washed Wush Wush - Keffa, Ethiopia - 100g

Grandmum cafe is a micro roaster based in Vietnam. They typically only roast for their cafe, so it's a real treat that they worked with us for this. If you're on Discord, Halp does some QC/consulting for them. The roastery is owned by Vietnam's first Aeropress champion, Thi Le. This is a really great example of Vietnamese specialty coffee roasting, and I'm thrilled to be sharing them with you!

Roast Profile: Nordic light. They actually started as a multi roaster and carried a lot of nordic roasters, so they were pretty influenced by that. There will be some development if you push it hard, but with lower ey brews, the coffee really shines. They roast on an OPP, a drum roaster from Vietnam. 

Why'd I bring this coffee on?

This was the coffee I was most excited for. Wush Wush is an interesting varietal and finding it grown in Ethiopia isn't super common. While it's originally from Ethiopia, I've really only seen it grown in Colombia, and usually heavily processed. This is a very unique lot that I haven't come across before, and I'm very excited to share it with you!

Who's this coffee for?

People who like unique washed coffee. If you enjoy trying interesting lots and prefer washed coffee, don't sleep on this one!

Tasting notes: Grapefruit, jasmine tea, honey