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Gout & Co. Weekend Release

Gout & Co. Weekend Release

100g
Regular price $25.50 USD
Regular price Sale price $25.50 USD
Sale Sold out
Shipping calculated at checkout.
Selection

 

Gout and Co is the roaster that I have the longest relationship with. We've worked together quite a few times already, and I always look forward to featuring them. They were the first Chinese roaster that I brought on and were a great introduction to the coffee scene. Tong, the head roaster, worked at Torres de Cafe in Paris along with Joachim from Substance and Loic from Datura. He was pretty influenced by the "French Ultralight" scene that started when Joachim opened Substance and decided to open a roastery with a similar philosophy in Chengdu. 

Roast Profile: On the developed side of an ultralight. BK described their roasting to me when I first learned about them as being similar to TPC's omni light roasts, which I definitely agree with. Despite being a touch more developed than Big Sur, their profile tends to be more tea like and delicate compared to Big Sur, which makes it an interesting comparison in my opinion. 

 

Why did we bring this coffee on?

This is quite possibly our largest ever presale release, with over 35 different selections from fan favorite Gout! They are organized by country of origin on the below list. Make sure you check them all out! 

All selections listed are in 100g bags


Ethiopia:

Shalaye 74110, 74112, & 74165 Mossto Natural

Tasting Notes: Rose/Pineapple/Loquat/White Pear


Lecho 74110 Fully Washed

Tasting Notes: Coffee Blossom/ Lychee/Fragrant Pear/Green Grape


Hure 74158 Black Honey

Tasting Notes: Rose/Lily/ Nectarine/Cherry/Blackberry/Black Tea


Elto Coffee: Mofa Heirloom Washed Honey

Tasting Notes: Cranberry/ Nectarine/ Kombucha


Elto Coffee: Elora Heirloom Washed

Tasting Notes: White Floral/Nectarine/Apricot/Navel Orange


Elto Coffee: Elora Heirloom Dark Room Natural

Tasting Notes: TBD


Elto Coffee: Mofa Heirloom 48h Anaerobic Natural

Tasting Notes: TBD


Gonjobe 74158 Anaerobic Natural

Tasting Notes: Rose/Nectarine/Mango/Strawberry/Kyoho Grape


Gonjobe 74158 Slow Dry Natural

Tasting Notes: Peony/Apricot/Mango/Shine Muscat


Alo Coffee: Shantawene Godicho Natural

Tasting Notes: Purple Floral/Nectarine/Blueberry/Mango/Black Tea


Alo Coffee: Chilaka Anaerobic Washed

Tasting Notes: TBD


Alo Coffee: Murago k72 Washed

Tasting Notes: TBD


Atote Mini Cold Room Natural

Tasting Notes: TBD


Gesha Village: Oma Gesha 1931 Mossto Honey Rarities E-19

Tasting Notes: Coffee Blossom/ Honey Pomelo/Raspberry/White Tea


Gesha Village: Oma Gesha 1931 Natural Rarities #120

Tasting Notes: TBD


Gesha Village: Bangi Gori Gesha Natural Single-Terroir #073

Tasting Notes: TBD


Colombia:


El Roble Geisha Natural

Tasting Notes: Hawthom/Mango/Pineapple/Purple Grape

La Siria Geisha Washed

Tasting Notes: Honeysukle/Orange/Green Grape/Green Tea

CGLE La Esperenza Laurina Natural

Tasting Notes: TBD

CGLE Las Margaritas Sudan Rume Natura!

Tasting Notes: TBD


Panama:


Adaura Loyne Pd Lot 2 Washed

Tasting Notes: TBD

Jurutungo Pimentone #1033-J-HF Geisha FH

Tasting Notes: Cranberry/Plum/Blackberry/Passionfruit


Finca Santa Teresa Geisha Washed

Tasting Notes: Lime/Honey-Pomelo Tea/ Grapefruit/ Floral

 

HLE Jaramillo Buenos Aires INC Geisha Natural

Tasting Notes: TBD


HLE Jaramillo Reine 4NB Geisha Natural

Tasting Notes: Floral/Grape/Blackberry/Nuts


HLE Canas Verdes Fundador 8NB Geisha Natural

Tasting Notes: Pomelo/Lemon Tea/Plum/Chamomile


HLE Cabana Arriba 9FC Geisha Washed

Tasting Notes: Magnolia/Lemongrass/Lime/Earl Grey Tea


Finca Deborah Terroir Geisha Washed

Tasting Notes: Jasmine/Ginger Lily/Bergamot/Peach/Black Tea


Finca Deborah Iris Nirvana Geisha Nitro AN

Tasting Notes: Shine Muscat/Pineapple/Mango


Altieri Mima Estate Gene Geisha ASD Natural

Tasting Notes: White Floral/Fragrant Lemon/ Passionfruit


Altieri Abbraccio Bambito Verdes Tiochicho Washed Geisha

Tasting Notes: TBD


HIU Emporio Popo 2198 Geisha Honey Anaerobic

Tasting Notes: Guava/Pineapple/Purple Grape/Cherry


Elida La Loma 040426 DRD Washed

Tasting Notes: Jasmine/Bergamot/Purple Florals/Nectarine


Elida La Loma Arriba 02032 DRD Natural

Tasting Notes: Strawberry/Golden Orange/Honey/Pomelo/Shine Muscat


Lost Origin Digne Nunez Yeast Anaerobic Fermentation Natural

Tasting Notes: Blackberry/Strawberry Jam/Grape Juice


Costa Rica:

El Cola Roja SL28 Natural

Tasting Notes: Red Plum/Raspberry/Black Tea


Volcan Azul Geisha Anaerobic Natural #VA Nano

Tasting Notes: Jasmine/Citrus/Mango/White Chocolate/Floral Tea

What is a weekly release?

It’s a one off feature with a specific roaster. Weekly releases are separate from the subscription. This way you can try coffee from us without subscribing! We also offer some high end and ultra rare lots through this that we wouldn’t be able to feature on our subscriptions.

Do I need to subscribe to purchase the weekly release?

Nope! Weekly releases can be purchased as standalone coffees, no subscription required.

When will my weekly release order ship?

Shipping timelines vary by roaster and international transit. We send weekly email updates so you always know where your coffee is in the process. Make sure to sign up for our newsletter.

What does “presale” mean?

Our weekly releases are sold before the coffee arrives in the U.S. This allows us to source rare international roasters that don’t normally export here. They are roasted to order and we provide an ETA for each release through our newsletter.

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