Yelei Lab - Finca La Negrita Super Bundle

Name: Yelei Lab - Finca La Negrita Super Bundle
Brand: Airworks Coffee
Price: 210.0 USD
Availability: InStock

Colombia 60g x 5(300g total)

$210.00 USD

~~$250.00 USD~~ $210.00 USD

Sale Sold out

Shipping calculated at checkout.

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We are always really excited to work with Yelei Lab! They are very difficult to source, since they are in very high demand locally and are always in very limited quantities. Great example of the micro roasting scene in China (along with Tskui, He Dou, Joe and a few other roasters I'm trying to bring on!).

Roast Profile: Lighter. Yelei Lab is noticeably lighter than Moby Dick. Still roasted on a Probat, Not UL, but a pretty light roast!

This bundle includes 60g each of the 5 selections below from Finca La Negrita! (300g total)

Caturron Nitrogen Yeast DRD

Tasting Notes: Banana Juice, Sugarcane Rum Syrup, Sake

Red Geisha Guarapo Wine Process

Tasting Notes: Yellow Dragon Fruit, Lychee, Mango, Sweet Florals

Red Geisha Special Edition Nitrogen Yeast DRD

Tasting Notes: Lychee Syrup, Grapes, Tropical Fruit Iced Tea

Red Geisha Lot 6RN

Tasting Notes: Purple Grape, Canned Lychee, Strawberry, Osmanthus

Red Geisha Lot 21 Nitrogen Yeast DRD

Tasting Notes: Pink Peony, Orange, Creamy Strawberry, Golden Pineapple, White Peach

What is a weekly release?

It’s a one off feature with a specific roaster. Weekly releases are separate from the subscription. This way you can try coffee from us without subscribing! We also offer some high end and ultra rare lots through this that we wouldn’t be able to feature on our subscriptions.

Do I need to subscribe to purchase the weekly release?

Nope! Weekly releases can be purchased as standalone coffees, no subscription required.

When will my weekly release order ship?

Shipping timelines vary by roaster and international transit. We send weekly email updates so you always know where your coffee is in the process. Make sure to sign up for our newsletter.

What does “presale” mean?

Our weekly releases are sold before the coffee arrives in the U.S. This allows us to source rare international roasters that don’t normally export here. They are roasted to order and we provide an ETA for each release through our newsletter.

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