Datura Release

Bio: Datura is one of the roasters that I bring on the most. I really like their roasting and sourcing. Everything we've had, from high end Panama lots to more 'standard' African lots have been top notch!

Roast Profile: On the slightly more developed end of ultralight (somewhere between Nordic and UL). They roast on a Stronghold S07. Kinda similar to Gout & Co's roast level, but a different presentation of flavor.

Rest Recommendation:

While Datura isn't a UL roast, we prefer their coffees with a lot of rest. I typically rest their coffee 6-8 weeks.

Offerings

Gesha Village Lot 26/136 Oma Honey - 100g

Tasting Notes: Lavender, Mandarin, Jasmine, Peach, Rose

—

Gesha Village Lot 26/127 Oma Natural - 100g

Tasting Notes: Violet, Blueberry, Mango, Strawberry, Nectarine

—

Gesha Village Lot 26/126 Oma Washed - 100g

Tasting Notes: Oolong Tea, Rose, White Peach, Blueberry, Jasmine

—

Gesha Village Lot 26/128 Surma Washed - 100g

Tasting Notes: Orange Blossom, Green Tea, Raspberry, Jasmine, Mandarin

—

Finca Achirayuc Jose Gonzalez Washed Gesha - 200g

Tasting Notes: Milky, Lavender, Apricot, Guimauve

—

Finca Bella Vista Eudis Orosco Washed SL9 - 200g

Tasting Notes: Lilac, White Peach, Honeysuckle, Bergamot

—

Janson Los Alpes 26-179 Washed Gesha - 100g

Tasting Notes: Jasmine, Sencha, Pear, Orange Blossom, Lime

—

Lost Origin x Finca Santa Teresa Natural Gesha - 100g

Tasting Notes: Guava, Pineapple, Watermelon, Passionfruit

—

Gesha Village Tasting Set: This set includes 1 (30g) each bag of the following selections, totaling 180g:

Lot 26/E-24 Oma Anaerobic Natural

Lot 26/136 Oma Honey

Lot 26/127 Oma Natural

Lot 26/126 Oma Washed

Lot 26/128 Surma Washed

Lot 26/E-25 Surma Mossto Anaerobic Honey