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Airworks x Big Sur Exclusive: Peru La Pomerosa Washed Geisha

Airworks x Big Sur Exclusive: Peru La Pomerosa Washed Geisha

Peru 100g
Regular price $38.00 USD
Regular price Sale price $38.00 USD
Sale Sold out
Shipping calculated at checkout.

Big Sur is one of my personal favorite roasters I've worked with. They're based out of Shanghai and are a really great ultralight roaster. I loved all the coffees I had from my previous order, and they were one of the best regarded roasters I've released. 

Roast Profile: ultralight. They roast on a Loring and have a really unique profile for Loring roasts. Their coffees tend to be very fruit forward and are less delicate than some UL roasters I've brought on.

Why did we bring this coffee on?

I was discussing the idea of an exclusive collab release with our good friend Carol at Big Sur, and she picked this lot for us! Half of this lot is being released to their Chinese market, and the other half is all for us! Here is Carol’s note about this coffee:

“My favorite lot is the washed geisha from La Pomarosa, which is 1980 meters altitude. This producer got COE 1st in 2025. The flavor notes are floral, citrus, mandarin and stone fruits.”

What is a weekly release?

It’s a one off feature with a specific roaster. Weekly releases are separate from the subscription. This way you can try coffee from us without subscribing! We also offer some high end and ultra rare lots through this that we wouldn’t be able to feature on our subscriptions.

Do I need to subscribe to purchase the weekly release?

Nope! Weekly releases can be purchased as standalone coffees, no subscription required.

When will my weekly release order ship?

Shipping timelines vary by roaster and international transit. We send weekly email updates so you always know where your coffee is in the process. Make sure to sign up for our newsletter.

What does “presale” mean?

Our weekly releases are sold before the coffee arrives in the U.S. This allows us to source rare international roasters that don’t normally export here. They are roasted to order and we provide an ETA for each release through our newsletter.

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