Big Sur - Alaska del Sur Washed Mejorado - Loja, Ecuador - 100g

Name: Big Sur - Alaska del Sur Washed Mejorado - Loja, Ecuador - 100g
Brand: Airworks Coffee
Price: 33.0 USD
Availability: OutOfStock

$33.00 USD

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Big Sur is one of my personal favorite roasters I've worked with. They're based out of Shanghai and are a really great ultralight roaster. I loved all the coffees I had from my previous order, and they were one of the best regarded roasters I've released.

Roast Profile: ultralight. They roast on a Loring and have a really unique profile for Loring roasts. Their coffees tend to be very fruit forward and are less delicate than some UL roasters I've brought on.

Why did we bring this coffee on?

We had this coffee on for our first release and this was a lot of people's introduction to them. Really nice mejorado from one of my favorite Ecuadorian producers. This coffee presents more deep notes (plum, molasses, etc), but has loads of sweetness and a punchy fruit forward profile. Very limited amounts of this one left. This will likely be subscriber only :)

Tasting notes: Cherry, Prunes, Red Berries, Honey

What is a weekly release?

It’s a one off feature with a specific roaster. Weekly releases are separate from the subscription. This way you can try coffee from us without subscribing! We also offer some high end and ultra rare lots through this that we wouldn’t be able to feature on our subscriptions.

Do I need to subscribe to purchase the weekly release?

Nope! Weekly releases can be purchased as standalone coffees, no subscription required.

When will my weekly release order ship?

Shipping timelines vary by roaster and international transit. We send weekly email updates so you always know where your coffee is in the process. Make sure to sign up for our newsletter.

What does “presale” mean?

Our weekly releases are sold before the coffee arrives in the U.S. This allows us to source rare international roasters that don’t normally export here. They are roasted to order and we provide an ETA for each release through our newsletter.

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