{"product_id":"killbean-buku-abel-toh-experimental-2-anaerobic-natural","title":"Killbean - Buku Abel ToH Experimental #2 Anaerobic Natural","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBio\u003c\/strong\u003e: This is our first time working with Killbean, but we are very excited for this collab! We had someone on discord ask about them recently and we dug around to find more info on them. They are roasting very light, which is hard to find in the UK and they have some super interesting lots, with a focus on unique origins and naturals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast Profile\u003c\/strong\u003e: Extra Light (close to UL, but not quite). Similar to Scenery’s extra light. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRest Recommendation\u003c\/strong\u003e: They recommend resting their coffee for 8-12 weeks, but 6 weeks is likely a good start. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy did we bring this coffee on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRanked 2nd place in the TOH Experimental Category\u003c\/strong\u003e\u003cspan\u003e, this lot comes from Buku Abel in Ethiopia’s Sidama region, grown between 2100–2300m among dense forest landscapes and rich volcanic soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTOH — \u003c\/span\u003e\u003cspan\u003eTaste of Harvest\u003c\/span\u003e\u003cspan\u003e — is one of East Africa’s most important coffee competitions, focused on showcasing the highest quality coffees across the continent. \u003c\/span\u003e\u003cspan\u003eThis experimental lot reflects exactly that spirit: precision, intensity and originality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcessed as an \u003c\/span\u003e\u003cspan\u003eAnaerobic Natural\u003c\/span\u003e\u003cspan\u003e, fully ripe cherries undergo a seven-day sealed anaerobic fermentation before slow drying on raised African beds. \u003c\/span\u003e\u003cspan\u003eThe result is expressive and layered, while still maintaining structure and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, it opens with deep red florals and jammy sweetness, followed by apple cider-like acidity and dense berry fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes: Red floral, Jammy, Apple Cider, Berries\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Airworks Coffee","offers":[{"title":"Default Title","offer_id":53061489230113,"sku":null,"price":34.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/4092\/0865\/files\/IMG_8616_1dbc97b7-1894-40d9-a99e-4eac3935513b.webp?v=1784683834","url":"https:\/\/airworkscoffee.com\/products\/killbean-buku-abel-toh-experimental-2-anaerobic-natural","provider":"Airworks Coffee","version":"1.0","type":"link"}